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The Böker Damast Black Santoku 17 cm is the Japanese equivalent of what we, in Europe, call a chef’s knife. This Japanese version is often considered to be a little more manageable. It is a little lighter and shorter than we have grown accustomed to in the West. You can effortlessly cut coarse and smaller vegetables and meat with this Böker.
Many love these Japanese knives because they quickly cut through any type of ingredient. As such the natural aromas are preserved and you don’t lose any oil. You can even cut onions without crying!
Sharpness retention
| BrandBöker | Brand |
|---|---|
| Type of steeldamask | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle54 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle27º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handlewood | Material handle |
| Coloursilver, black | Colour |
| Weight163 g | Weight |
| Overall length29.7 cm | Overall length |
| Handle length12.9 cm | Handle length |
| Blade thickness2.6 mm | Blade thickness |
| Blade length16.8 cm | Blade length |
| Blade height7.8 cm | Blade height |
| Article numberBO130417DAM | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesDamast Black | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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