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The Due Cigni Cookout 1896 kengata is a stylish kitchen knife. Kengata means ‘sword-like’ in Japanese, referring to the sharply sloping end of the blade. Other than that, the knife can be regarded as a member of the santoku family. The Japanese version of the chef’s knife. The narrow tip is ideal for finely cutting meat, fish and vegetables.
| BrandDue Cigni | Brand |
|---|---|
| Material handlePOM | Material handle |
| Total angle40 degrees | Total angle |
| Way of sharpeningflat, Secondary V-edge | Way of sharpening |
| Sharpening angle20º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| TypeKengata, chef's knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelX50CrMoV15 | Type of steel |
| Weight250 g | Weight |
| Coloursilver, black | Colour |
| Overall length31 cm | Overall length |
| Handle length13.7 cm | Handle length |
| Blade thickness2.7 mm | Blade thickness |
| Blade length19 cm | Blade length |
| Blade height4.8 cm | Blade height |
| Article numberDG2C1020 | Article number |
| Country of originItaly | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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