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The Kai Seki Magoroku Kinju Deba 15 cm is widely used in the Japanese tradition as an axe, but is also designed for very precise cutting. You use the front part of this heavy but stable knife for filleting, the back part for cutting bones and tendons. With its imposing blade, this knife certainly stands out in the kitchen, but it is still very pleasant to work with.
| BrandKai | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle22 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle11º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typedeba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelDaido 1K6 | Type of steel |
| Coloursilver, black | Colour |
| Material handlepakka wood | Material handle |
| Weight255 g | Weight |
| Overall length28 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness4.9 mm | Blade thickness |
| Blade length16 cm | Blade length |
| Blade height5.2 cm | Blade height |
| Article numberKAAK-1101 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesSeki Magoroku Kinju | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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