Original price was: £193.95.£98.99Current price is: £98.99.
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This Kai Shun Classic White carving knife is, thanks to the 23 cm long blade, perfect when carving meat. You could, however, also easily use the knife when filleting fish. During use make sure you pay attention to bones or hard pieces. After all, pieces of the blade can break off. For that reason you should always use a cleaver for the more demanding tasks.
| BrandKai | Brand |
|---|---|
| Hardness61 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle24 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle12º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typecarving knife | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelVG-MAX | Type of steel |
| Colourlight-brown, silver | Colour |
| Material handlepakka wood | Material handle |
| Weight200 g | Weight |
| Overall length37 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length24 cm | Blade length |
| Blade height3.5 cm | Blade height |
| Article numberKADM-0704W | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesClassic White Kai | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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