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The shape of this Victorinox Fibrox Chinese chef’s knife looks like that of the cleaver, but make no mistake, this is not a cleaver! While the blade of a cleaver is robust, the blade of a Chinese chef’s knife is wafer-thin and razor-sharp. And therefore not suited to chop with, but to finely cut vegetables and herbs and crush garlic.
| BrandVictorinox | Brand |
|---|---|
| Hardness56 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle36 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typechinese chef's knife | Type |
| Right or left-handedleft-handed, right-handed | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelstainless | Type of steel |
| Colourblack | Colour |
| Material handlethermoplastic elastomer | Material handle |
| Weight225 g | Weight |
| Overall length30.6 cm | Overall length |
| Handle length14.4 cm | Handle length |
| Blade thickness1.9 mm | Blade thickness |
| Blade length18.4 cm | Blade length |
| Blade height7.7 cm | Blade height |
| Article numberVT5.4063.18 | Article number |
| Country of originSwitzerland | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesFibrox | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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