Original price was: £12.96.£9.07Current price is: £9.07.
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This Victorinox filleting knife from the Fibrox collection has a flexible, slim 15 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn’t cut through the bones.
| BrandVictorinox | Brand |
|---|---|
| Hardness56 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle36 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedleft-handed, right-handed | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelstainless | Type of steel |
| Colourblack | Colour |
| Material handlethermoplastic elastomer | Material handle |
| Weight69 g | Weight |
| Overall length26 cm | Overall length |
| Handle length13.3 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length12.2 cm | Blade length |
| Blade height1.5 cm | Blade height |
| Article numberVT5.6203.12 | Article number |
| Country of originSwitzerland | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesFibrox | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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